SATURDAY, april 6, 2019


We pride ourselves on producing unique, quality events. This would not be possible without amazing food! Here's some brief info on the event, how we operate, and what you can expect:

  • We anticipate about 2,000,2,500 folks to attend the event on 4/6/2019.

  • Those folks will be imbibing all day long (1p-6p) and will be anxious to scoop up your culinary creations!

  • We will do our best to navigate our vendor menus and to ensure overlap/competitive items.

  • We generally only accept local/regional vendors.

  • We typically max at 8 food vendors.

Contact Name *
Contact Name
Phone *
If you specified that you are a booth, and not a truck, please include booth dimensions here.
We strive to avoid duplicate items being sold by other vendors.
I understand that I am required to serve throughout the entire duration of the event, 1-6pm on Saturday, April 6, 2019. *
Do you require power? *
I understand that I am responsible for removing all of our waste and leaving the designated area clean and free of debris, oil, and food waste contaminants. *
Festival will not accept grey water or grease for disposal.
I understand that there is a $250 non-refundable fee for vending space at this event. *
Vendor fees are due in full upon application acceptance. Additional fees may apply if power is requested.
I understand that I must provide a certificate of insurance in the amount of $1,000,000. *
Insurance requirements and specifics will be included in acceptance packet upon vendor application approval.